Giada De Laurentiis
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Group Random House
Pub. Date
[2015]
Description
"When Zia Donatella's latest secret ingredient sends Alfie and Emilia to Miami, Florida, the siblings cook up an adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food"--Provided by publisher.
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA) LLC
Pub. Date
[2015]
Description
"Zia's secret ingredient takes Alfie and Emilia to a city famous for its delicious food, sandy beaches, and vibrant music--Rio de Janeiro! There they meet Miguel Costa, who invites the siblings to join the children's parade just in time for Carnival"--Provided by publisher.
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA) LLC
Pub. Date
[2015]
Description
"Zia's secret ingredient takes Alfie and Emilia to an island famous for its surfing, luaus, and delicious food--Maui! There they dive headfirst into Hawaiian culture and discover the best sights, sounds, and tastes of the Pacific Islands"--OCLC.
Author
Publisher
Grosset & Dunlap, an imprint of Penguin Group (USA)
Pub. Date
[2013]
Appears on list
Description
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--Provided by publisher.
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2010
Formats
Description
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what...
Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what...