Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

"Full PDF of book has been provided"--

"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--

Seven fussy eaters find a way to surprise their mother.

When a kitty discovers there is no cat food in the house, she decides to become very, very bad.

"Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that processed food is addictive, like drugs or alcohol? Motivated by these questions, Pulitzer Prize-winning investigative reporter Michael Moss began searching for answers, to find the true peril in our food. In Hooked, Moss explores the science of addiction and uncovers what the scientific...

The author, a comedian and actor, offers humorous anecdotes about food, including his memories, opinions, and fantasies.

Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.