Kitchen princess omnibus / (bks. 1 & 2 Kitchen Princess)
(Graphic Novel)

Book Cover
Average Rating
Status
Young Adult Graphic Novel
YGN ANDO
1 available

Description

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Copies

LocationCall NumberStatus
Young Adult Graphic NovelYGN ANDOOn Shelf

NoveList

More Details

Format
Graphic Novel
Physical Desc
1 v. (unpaged) : chiefly ill. ; 20 cm.
Language
English

Notes

General Note
"First published in Japan in 2005 by Kodansha Ltd., Tokyo as Kitchen no Ohime-sama volumes 1 and 2"-- verso.
General Note
Reads from right to left.
Description
"Najika is a great cook and likes to make meals for the people she loves. But something is missing from her life. When she was a child, she met a boy who touched her heart-- and now she's determined to find him. The only clue Najika has is a silver spoon that leads her to the prestigious Seika Academy. Attending Seika will be a challenge. Every kid at the school has a special talent,and the girls in Najika's class think she doesn't deserve to be there. But Sora and Daichi, two popular brothers who barely speak to each other, recognize Najika's cooking for what it is-- magical. Is either boy Najika's mysterious prince? -- p. [4] of cover.
Target Audience
Rated T; ages 13+.
Language
Translated from the Japanese.

Citations

APA Citation, 7th Edition (style guide)

Andō, N., Kobayashi, M., Yamashita, S., Defilippis, N., & Weir, C. (2012). Kitchen princess omnibus / (bks. 1 & 2 Kitchen Princess) . Kodansha.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Natsumi. Andō et al.. 2012. Kitchen Princess Omnibus / (bks. 1 & 2 Kitchen Princess). Kodansha.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Natsumi. Andō et al.. Kitchen Princess Omnibus / (bks. 1 & 2 Kitchen Princess) Kodansha, 2012.

MLA Citation, 9th Edition (style guide)

Andō, Natsumi., et al. Kitchen Princess Omnibus / (bks. 1 & 2 Kitchen Princess) Kodansha, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.