The great British bake off : big book of baking
(Book)

Book Cover
Average Rating
Status
General Non-Fiction
641.815 COLLISTER
1 available

Description

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LocationCall NumberStatus
General Non-Fiction641.815 COLLISTEROn Shelf

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Subjects

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More Details

Format
Book
Physical Desc
319 pages : colour illustrations ; 26 cm.
Language
English

Notes

General Note
"This book is published to accompany the television series entitled The Great British Bake Off, first broadcast on BBC One in 2014"--Title page verso.
General Note
Includes index.
Description
"The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques"--Amazon.com description.

Citations

APA Citation, 7th Edition (style guide)

Collister, L., Berry, M., & Hollywood, P. (2014). The great British bake off: big book of baking . BBC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Collister, Linda, Mary Berry and Paul. Hollywood. 2014. The Great British Bake Off: Big Book of Baking. BBC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Collister, Linda, Mary Berry and Paul. Hollywood. The Great British Bake Off: Big Book of Baking BBC, 2014.

MLA Citation, 9th Edition (style guide)

Collister, Linda,, Mary Berry, and Paul Hollywood. The Great British Bake Off: Big Book of Baking BBC, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.