You can't drink a meatball through a straw / (bk. 7 Here's Hank)
(Book)
Author
Contributors
Status
Junior Intermediate Fiction
JI WINKLER
1 available
JI WINKLER
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Intermediate Fiction | JI WINKLER | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
121 pages : illustrations ; 20 cm.
Language
English
Accelerated Reader
LG
Level 4.3, 1 Points
Level 4.3, 1 Points
Notes
Description
"Hank is nothing like his cousin Judith Ann. She's perfect. He's not. She's a great chef. He's not. When someone drops out of Judith Ann's cooking competition, Hank has the chance to show her that he can cook as well as she can, if not better. At least he hopes so! Or does he?"--Back cover.
Target Audience
4.0,Follett Library Resources
Target Audience
K-3,Follett Library Resources
Target Audience
K-3
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Citations
APA Citation, 7th Edition (style guide)
Winkler, H., Oliver, L., & Garrett, S. (2016). You can't drink a meatball through a straw / (bk. 7 Here's Hank) . Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Winkler, Henry, 1945-, Lin, Oliver and Scott, Garrett. 2016. You Can't Drink a Meatball Through a Straw / (bk. 7 Here's Hank). Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Winkler, Henry, 1945-, Lin, Oliver and Scott, Garrett. You Can't Drink a Meatball Through a Straw / (bk. 7 Here's Hank) Grosset & Dunlap, an imprint of Penguin Random House, 2016.
MLA Citation, 9th Edition (style guide)Winkler, Henry, Lin Oliver, and Scott Garrett. You Can't Drink a Meatball Through a Straw / (bk. 7 Here's Hank) Grosset & Dunlap, an imprint of Penguin Random House, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.