French food
(Book)
Author
Status
Junior Non-Fiction
JNF COOKING GENERAL GILBERT
1 available
JNF COOKING GENERAL GILBERT
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Junior Non-Fiction | JNF COOKING GENERAL GILBERT | On Shelf |
More Details
Format
Book
Physical Desc
24 pages : color illustrations ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 24) and index.
Description
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--Provided by publisher.
Target Audience
3.8,Follett Library Resources
Target Audience
K-3,Follett Library Resources
Target Audience
K-3
Citations
APA Citation, 7th Edition (style guide)
Gilbert, S. (2015). French food (First edition.). Creative Education & Creative Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gilbert, Sara. 2015. French Food. Creative Education & Creative Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gilbert, Sara. French Food Creative Education & Creative Paperbacks, 2015.
MLA Citation, 9th Edition (style guide)Gilbert, Sara. French Food First edition., Creative Education & Creative Paperbacks, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.