Edible wild plants : a North American field guide to over 200 natural foods
(Book)
Author
Contributors
Status
General Non-Fiction
581.6 ELIAS
1 available
581.6 ELIAS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| General Non-Fiction | 581.6 ELIAS | On Shelf |
More Details
Format
Book
Physical Desc
286 pages : col. ill., maps ; 21 cm.
Language
English
Notes
General Note
Includes index.
General Note
Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.
General Note
"A North American field guide to over 100 natural foods" --Cover p. [1].
Citations
APA Citation, 7th Edition (style guide)
Elias, T. S., & Dykeman, P. A. (2009). Edible wild plants: a North American field guide to over 200 natural foods . Sterling.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Elias, Thomas S and Peter A. Dykeman. 2009. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. Sterling.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Elias, Thomas S and Peter A. Dykeman. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Sterling, 2009.
MLA Citation, 9th Edition (style guide)Elias, Thomas S., and Peter A. Dykeman. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods Sterling, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.