Sarah Adler
1) Happy Medium
Author
Publisher
Books on Tape
Pub. Date
2024
Description
AN INSTANT USA TODAY BESTSELLER!
"The perfect alchemy of romance, humor and quirky originality."—Sophie Cousens, New York Times bestselling author of This Time Next Year and The Good Part
A clever con woman must convince a skeptical, sexy farmer of his property's resident real-life ghost if she's to save them all from a fate worse than death, in this delightful new novel from...
"The perfect alchemy of romance, humor and quirky originality."—Sophie Cousens, New York Times bestselling author of This Time Next Year and The Good Part
A clever con woman must convince a skeptical, sexy farmer of his property's resident real-life ghost if she's to save them all from a fate worse than death, in this delightful new novel from...
Author
Pub. Date
2023.
Description
"A starry-eyed romantic, a cynical writer, and (the ashes of) an elderly woman take the road trip of a lifetime that just might upend everything they believe about true love. Millicent Watts-Cohen is on a mission. When she promised her elderly best friend that she'd reunite her with the woman she fell in love with nearly eighty years ago, she didn't expect that would mean traveling to Key West with three tablespoons of Mrs. Nash's remains in her backpack....
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Description
"Forget diet perfection-discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her...
Publisher
IFC Films
Pub. Date
[2024]
Description
Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.
"Set in France in 1889, the film follows the life of Dodin Bouffant as a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love, but Eugénie...