Ice cream : the full scoop
(Book)

Book Cover
Average Rating
Author
Gibbons, Gail, 1944-
Appears on list
RU (APA) 2nd Grade
Status
On Shelf
Junior Non-Fiction
JNF COOKING FOOD GIBBONS
1 available

Description

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LocationCall NumberStatus
Junior Non-FictionJNF COOKING FOOD GIBBONSOn Shelf

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Subjects

Other Subjects
Ice cream, ices, etc.
Ice cream, ices, etc. -- History.

More Details

Format
Book
Physical Desc
32 pages : col. ill. ; 27 cm.
Language
English
Accelerated Reader
LG
Level 4.4, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Gibbons, G. (2006). Ice cream: the full scoop . Holiday House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gibbons, Gail, 1944-. 2006. Ice Cream: The Full Scoop. Holiday House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gibbons, Gail, 1944-. Ice Cream: The Full Scoop Holiday House, 2006.

MLA Citation, 9th Edition (style guide)

Gibbons, Gail. Ice Cream: The Full Scoop Holiday House, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.